Established 1972

387 East Gude Drive
Rockville, Md 20850

Phone Numbers:
Restaurant: 301-340-8596

Office: 301-762-3395

Toll Free: 866-585-4289

Catering: 301-340-8729
Fax: 301-762-9455

Toll Free: 866-585-4290


email:
OHC@obrienspitbarbecue.com.

Hours:
Sunday - Thursday
11:00 a.m. - 9:00 p.m.
Friday - Saturday
11:00 a.m. - 9:30 p.m.

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Barbecue pit

 

 

O'Briens Pit Barbecue
Restaurant & Catering Featuring
Authentic Texas Hickory Smoked Barbecue



DELIVERY AND CARRY-OUT - BULK FOOD PRICES

Carving Station
 

O'Brien's offers an excellent selection of convenient, delicious foods for your office, staff, or other business get-together. Our award-winning hickory smoked meats are unique in this area and are served with side orders made from our own recipes, which have been pleasing Washington area diners since 1972.

Our meats can be ordered bulk so that individual servings can be prepared at your home, business or picnic site.  So now anywhere you want you can have the freshest and finest tasting barbecue meats and poultry along with an array of succulent vegetables to take with you. 

 

ITEM

QUANTITY

PRICE

Beef Brisket

1 Pound

$15.05
Pork 1 Pound $15.05
Sausage 1 Pound $12.95
Ham 1 Pound $12.95
Turkey 1 Pound $16.25
Ribs (Pork) 1 Slab $15.95
Ribs (Pork) 1/2 Slab $  8.75
1/2 Chicken 3 Pieces $  5.95
Smoked Salmon 1 Pound $18.50

Barbecue sauce, on the side, comes with all of the above items at no cost.

VEGETABLES

Item

Pint

Quart

Gallon

Barbecue Beans $3.50 $6.00 $20.50
Cole Slaw $3.50 $6.00 $20.50
Potato Salad $3.50 $6.00 $20.50
Greens $3.50 $6.00 $20.50
Green Beans $3.50 $6.00 $20.50
Baked Potato (Each) $2.00
Corn on the Cob (Each) $1.75

PAPER PRODUCTS, UTENSILS AND OTHER EQUIPMENT 

Plate, Napkin, Fork, Knife and Spoon $0.50 per Setting
Serving Spoon $2.00 Each
Serving Tongs $2.00 Each
Chafing Rack with Aluminun Pan & 2 Fuel Cans $15.00
Table Cover (Red & White check or White) $6.00 Each

TIPS FOR ORDERING BULK QUANTITIES

One (1) Pound of Meat = Four (4) One Quarter Pound Servings.

One Half (1/2) Slab of Ribs per Person

One Half (1/2) Chicken is Cut Into Three (3) Pieces

One (1) Gallon of Vegetables Contains approximately 25-Five Ounce Servings  


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